Need Thanksgiving Side Dish?

Mac n' Cheese

This is the BEST mac n' cheese ever! Maybe not THE best, because my granny's mac n' cheese rocks too. I made this at school last week for Addi's Thanksgiving feast and I took the leftovers back to my grade level. We promptly devoured it and everyone was asking for the recipe. It is super creamy and is just as good reheated as it is right out of the oven. This recipe was given to my husband by one of his friends so he could impress me back in the day. It worked! 

What you need: 
     1 box Kraft Mac N' Cheese
     1 cup milk
     1/2 stick of butter
     1 can cream of mushroom soup
     1 tbsp of mayo 
     3 cups sharp cheddar shredded

Cook one box of Kraft mac n' cheese like normal. Add the butter and cheese packet....but add 1 cup of milk instead of 1/4 cup. 

Next add.... 1 can cream of mushroom, 1 tbsp of mayo, and 2 cups of the shredded cheddar. Mix it all together. Pour into 8 x 8 pyrex dish and top with remaining cheese. Bake on 350 degrees for 30 minutes. Eat, enjoy, and then eat some more! 

Christmas Craft Fun 

These little girls steal my heart! :)